Organic & Biodynamic Wines

Agustí Torello Roca founded Anima Mundi in 2015 to showcase the unique terroir of Penedes. Through single parcels and the most respectful of farming and winemaking, Agustí is here to reveal the soul of the Alt Penedes.... Read More

Antonio Lopes Ribeiro is a small grower with expressive wines. From all native Portuguese grapes, the prevalent grape in this blend is Loureiro. Biotite, the cuvee’s namesake, is the dominant mineral present in the soils... Read More

A devotion to wine and caring for the land made Derrick Neleman (Neleman founder) and Diego Fernandez Pons (Neleman winemaker) meet. This organic collection that reflects all the benefits of the terroir where our vineyards grow... Read More

From the Val do Salnés sub-region of Rías Baixas comes this excellent Albariño produced by Bodegas y Viñedos Attis that's a head above the rest. After aging on its lees for four months it is bottled... Read More

Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations logistics leader of Elenteny Imports, are the masterminds behind BREA Wine Company. The two seek to create wine that... Read More

#7 Wine Spectator Top 100 of 2022

The 2019 Château de Beaucastel red has an elegant deep ruby red color. The powerful and elegant nose offers superb notes of spices, cherries and cocoa. Elegantly and perfectly balanced,... Read More

Domaine de Trians is a truly authentic estate. It has been producing wines in Provence since the 18th century. The estate is at the base of the Pilon St Clément (a peak) in the Cuers Massif and only 30 km from the coastal city... Read More

Château Trians is a property dating from the 18th century located at the foot of Pilon St. Clement 20 miles north of Toulon. The estate covers 49 acres under the appellation Coteaux Varois en Provence. They have the utmost... Read More

The Loire Valley extends 600 miles from the Atlantic to the middle of France along the Loire River. It is France's most diverse wine region producing exemplary wines in every style--white, red, sparkling and sweet wines. Their... Read More

Saint-Chinian is an appellation in southern France's Languedoc Roussillon wine region. Located near Minervois, they produce robust wines from a blend of grapes. This wine from Domaine Bordes is Grenache, Syrah, Carignan, Mourvedre... Read More

This is a young 2nd generation traditional French peasant family domaine of 37 acres based in the heart of Minervois. The viticulture is certified biodynamic/organic by Demeter and Ecocert. This allows them to produce pure, authentic... Read More

Biodynamic farming is at the heart of what the Coulon family does with all of their vineyards. This Rhone Valley red blend of Grenache and Syrah with a dash of Viognier is pure, sincere and balanced. It carries their signature:... Read More

These stunning bubbles come from the Alta Langa DOCG, the Piedmontese sparkling wine made in Metodo Classico (the Classic/Traditional/Champagne Method) from Pinot Noir and Chardonnay grapes, ages on its lees at least 30 months... Read More

The Giribaldi family have been producing wine for three generations. For them “organic” is a lifestyle, a way of life that all of the family shares. Their Nebbiolo grapes for this Barolo come from two of the cru vineyards.... Read More

The Giribaldi family have been producing wine for three generations in the hills of Piemonte. For them “organic” is a lifestyle, a way of life that all of the family shares. This Dolcetto comes from Rodello, where... Read More

This ggorgeous deep red colored Cabernet Sauvignon from the Hedges Family Estate is aged 26 months in 50% new French and American Oak.All faming of trhe land ollows biodynamic methods and is Demeter Certified. No pesticides or... Read More

Located in the village of Les Loges, Domaine des Fines Caillottes is the family estate of Jean Pabiot, which dates back to the late 19th century. Today it is run by Alain and his son Jérôme Pabiot, who represent the... Read More

Making the most of the soil and the sun of the Penedès is how this family winery has been producing since 1941 with vines they planted at the beginning and others that are younger and more diverse. Citrus, honey and herbs... Read More

The Ventosa-Mañé family has lived through the entire evolution of Cava and bottled wines from the Penedès since 1941, always at the forefront of the best elaboration and the most innovative oenological standards... Read More

This super fresh wine from the native grape Manzoni Bianco in the Veneto region of Italy. This grape does not come around too often and it is savory and generous. It is an attractive wine that resembles Chenin Blanc. It's... Read More

From the island of Sicily on the slopes of Mount Etna comes this delicious red wine produced from the local grape, Nerello Mascalese. This amazing wine offers tremendous value. It is reminiscent of a fine pinot noir. It's... Read More

This sparkling rose is produced from estate grown Pinot Noir in Piemonte with minimal intervention. The vineyards are biodynamically farmed. The grapes are pressed and the juice stays in contact with the skin for three hours to... Read More

From the Piedmont region of Italy this red blend is 60% Ruche and 40% Pinot Noir. Ruche is a variety of Piedmont in Italy that has risen from virtual obscurity as a little-known, dark-skinned variety to having its own DOCG appellation.... Read More

Located in the Euganean Hills north of Venice on a volcanic ridge, Maeli is a sustainble winery that is certified organic. There wines are honest and true to the land with wonderful expressiveness. The Rosso Infinito is a blend... Read More

The Perigord region is located in the stunningly romantic area of western France. The vineyards at Fabien Castain’s family estate roll along the transitional hills of Aquitaine, which is segmented by rivers and tributaries... Read More

Martin Obenaus located in Weinviertel is a young passionate biodynamic winegrower. He loves working his vineyards and with the creatures around them. “Unchained” is his credo in all aspects. Farmed biodynamically,... Read More

Martin Obenaus located in Weinviertel is a young passionate winegrower. Farmed biodynamically, his vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. Martin protects, supports,... Read More

Martin Obenaus located in Weinviertel is a young passionate winegrower. He loves working his vineyards and with the creatures around them. “Unchained” is his credo in all aspects. Farmed biodynamically (organic and... Read More

Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about... Read More

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment to pizza, pasta, and Italian... Read More

As a winemaker, Ant is an experimenter, a creative oenologist who sees and does things differently. The care and consideration in every Ant Moore Wine are usually reserved for wines well above their price point. Also, all wines... Read More

Cameron’s favorite: our Red. It’s light to medium body with hints of cherry and a touch of spice.

Avaline Rose is a delicate and pleasing rose from France. Light and fresh with notes of melon and zest. This wine brings tart raspberries and a lovely freshness in its aromas and on the palate. Pair with the warmth of the sun... Read More

Avaline White is a Spanish blend of local grapes-- Xarel·lo, Macabeo, Malvasia. It is dry with a crisp, fresh finish. Beautiful and delicate. fresh and ethereal with aromas and flavors of refreshing citrus and delectable... Read More

With a bright ruby color, this wine has a great structure and notes of black cherry, violet, and red fruits on the nose. It impresses for the balance between the elegant tannins and the intense aromas, in perfect harmony with... Read More

Known for respecting the terroir and varietal characteristics, the wines of Benanti are elegant, balanced, refined and can improve with age. Focused on organic farming. The hard work and excellent wines produced at this historic... Read More

This small family winery has been making wine for generations. The most important thing to them is their vineyards. They are registered with ENEEK as an ecological vineyard (organic and biodynamic). A comprehensive vision that... Read More

The resulting wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice... Read More

Bruno Paillard was born in Reims in 1953 into an established family of Champagne vignerons and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house... Read More

The nose displays fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round... Read More

Calx is the Latin word for limestone, which is unique soil here for vines, and the building blocks for the ancient Smurf-like farming houses called trulli. The limestone imprints the Primitivo grape, giving fresh and taut wines,... Read More

Pepe Raventós (long generation cava family) and childhood friend Francesc Escala are behind Can Sumoi. The 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the... Read More

Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale Sardo / Muristeddu,... Read More

Contini is everything you want in a Sardenian estate, but also much more. For starters, it is the oldest continuously operating winery on the Island. Founded in 1898, the estate now boasts four generations of family ownership,... Read More

Deep, darkly floral notes and a savory quality imbue Jessie with an appealing texture capable of seducing when young or aging gracefully into the future.

A fruity, organic cabernet that is easygoing with concentration and grip you expect from an Argentinean cabernet. Deep-intensity purple in color, this wine has an aromatic, medium-plus-intensity nose of blackberry, black raspberry... Read More

The 100-acre Domaine de Fondreche estate is situated at the foot of Mont Ventoux, the famous mountain in the South of France. The vines are tended using natural methods. This is a blend of 50% Grenache, 30% Syrah, 20% Mourvedre.... Read More

As with the rest of the Pepière Muscadet wines, the fruit is direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in... Read More

This wine is 100%, UNOAKED Tempranillo. It will have lots of juicy and ripe red berry fruit. And because this sees no oak aging, it will feel lighter on your palate than a traditional expression of the grape. Enjoy this wine on... Read More

Graciano & Cabernet Sauvignon blend. Biodynamically grown. Aromas of spice, vanilla and ripe fruits on the nose. Full body, harmonious and long finish

Many know Wells Guthrie as the founder of Copain Wines, where he was an early advocate for the move away from big wines for big scores and a proponent for less ripeness and more balance. Having run his course at Copain Wines,... Read More

Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated... Read More

Elisabetta herself and her wines are striking, gracefully elegant, discerningly tasteful, soberly serious while at the same time wry and playful, and above all always generous and sincere. Born among the vines she took over when... Read More

Tom and Anne -Marie started their Washington winery in 1986. They have concentrated their efforts on Cabernet Sauvignon and Merlot, and the concept of terroir since their first vintage in 1987. Their daughter, Sarah Hedges-Goedhart,... Read More

The Il Borro estate is located about 45 minutes south of Florence within the Valdarno Valley of Tuscany (Valdarno di Sopra D.O.C). Ferruccio Ferragamo, aided by his son Salvatore Ferragamo purchased the estate and have begun extensive... Read More

Colour: clear straw yellow
Fragrance: intense, fruity, vivacious with a touch of a green apple and white flowers
Flavour: fresh, fragrant, mineral, intense, endearing

This is soulful Italian red from the Veneto. The much less famous neighbor of Valpolicella--Bardolino is the sleeper appellation using similar indigenous grape varieties. Owner of Le Fraghe Winery, Matilde Poggi, is called the... Read More

We source organic grapes from independent farms that are part of the Stellar Multi Estate. These farms, along with our cellar, are Fair Trade certified by Ecocert/IMO Fair for Life, and our wines are certified organic by Ecocert... Read More

Rich collection of violet, blackcurrant, raspberry and dark plum, overlaying a chocolaty mocha nuance. Soft and inviting, with flavors of cherry, mulberry, anise and dark berry fruits with a hint of nutmeg spice. Fresh, harmonious... Read More

Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou... Read More

Winemaking along the Loire River dates back to the Gallo-Roman times. It was the Benedictine Monks who largely created and maintained vineyards and thus created vine culture in such areas we know well today like Sancerre, Vouvray,... Read More

The Languedoc: the best-value wine region in France, where viticulture is central to the economy and produces more wine than any other region in France. For many years the Languedoc was known more for quantity than quality, but... Read More

From a four-generation family of winemakers, the domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red sable clay and sand. A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc.... Read More

2 sisters, Clara and Anna Maria Sala, own this organic farmin Mazara del Vallo (a city well known for its fishing,and famous for its shrimp). A bird sanctuary surrounds the winery of 115 hectaresthat is now all women-owned, (all... Read More

When Mary discovered these wines some years ago she immediately contracted with the cooperative to produce this authentic country wine. Grown in vineyards that surround the cooperative, many of which are certified organic, the... Read More

Sea Smoke estate is an iconic, small production winery producing outstanding Pinot Noir every year from their biodynamically grown vineyards on steep slopes in Santa Rita Hills. There are 40 acres under vine and the Southing refers... Read More

Bright salmon pink in color and fine perlage. On the palate the wine is soft and fruity, with delicate floral aromas and a finish on a smooth dry note, which balances perfectly with the initial light sweetness.

Tenuta Viglione is a family-owned, certified organic estate founded in the 19th century in Puglia, Italy run by Giovanni Zullo and his children. He is the fourth generation owner. This is 100% Primitivo, which is the same grape... Read More

The wine naturally clarifies and is not filtered nor sees any additions of sulfur before bottling, and is then released as a fresh expression of this blend. Dark in color, yet light in character, the aromas are a mix of spicy... Read More

Noel Bulliat and his son Loic, who brings a fresh perspective, run this 7th generation family estate in the heart of the Beaujolais region. They are organic certified. Only natural products are used. This is a wonderful introduction... Read More

From Croatia grown only in Moslavina, a micro-region of continental Croatia, Škrlet is a young, light, and playful type of wine. Packed with flowery aromas, herbal notes, and fruity tastes, A refreshing white wine with... Read More