Elisabetta herself and her wines are striking, gracefully elegant, discerningly tasteful, soberly serious while at the same time wry and playful, and above all always generous and sincere. Born among the vines she took over when her father passed away. She experiments, uses her intuition and farms using biodynamic and holistic methods. Her focus is on the Teroldego grape indigeneous to the area. Aromas and flavors of violets and dark berries. Fresh, pure and juicy along with fine grained tannins and a peppery edge. Pairs with classic dishes!
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