| Producer | OEC Brewery |
| Country | United States |
| Region | Connecticut |
| Style | Pilsner |
| Sku | 42066 |
| Size | 4 pack 16oz cans |
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Our German style Pils is brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging.
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