Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. PX is perfect on... Read More
We start with our First Run Rum, fresh off of the still, and dilute to cask strength before placing it in stainless steel tanks. We infuse using only the finest Tahitian vanilla beans — nothing artificial. Some 10 weeks... Read More