| Producer | Broc Cellars |
| Country | United States |
| Region | California |
| Varietal | Rosé |
| Sku | 40004 |
| Size | 750ml |
 |
A leader in California's third wave of naturally-focued winemaking, Broc Cellars' wines are made from grapes grown without the use of synthetic pesticides, fungicides or herbicides.
The fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation.
Sign up for our mailing list to stay up to date on new arrivals, sales and events!
