Organic & Biodynamic Wines

Agustí Torello Roca founded Anima Mundi in 2015 to showcase the unique terroir of Penedes. Through single parcels and the most respectful of farming and winemaking, Agustí is here to reveal the soul of the Alt Penedes.... Read More

Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about... Read More

Bodegas Bleda is a family winery that dates back to 1915 in the region of Jumilla, the cradle of wine in the Iberian Peninsula of Spain. This delicious red is a blend of Monastrell and Tempranillo. It ages 12 months in French... Read More

Bodegas Bleda is a family winery that dates back to 1915 in the region of Jumilla, the cradle of wine in the Iberian Peninsula of Spain. This rich red named after the Pino Doncel pine trees that live amongst the vineyards is a... Read More

From the Val do Salnés sub-region of Rías Baixas comes this excellent Albariño produced by Bodegas y Viñedos Attis that's a head above the rest. After aging on its lees for four months it is bottled... Read More

Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations logistics leader of Elenteny Imports, are the masterminds behind BREA Wine Company. The two seek to create wine that... Read More

Château Trians is a property dating from the 18th century located at the foot of Pilon St. Clement 20 miles north of Toulon. The estate covers 49 acres under the appellation Coteaux Varois en Provence. They have the utmost... Read More

The Loire Valley extends 600 miles from the Atlantic to the middle of France along the Loire River. It is France's most diverse wine region producing exemplary wines in every style--white, red, sparkling and sweet wines. Their... Read More

Deep red robe and a delicate nose with aromas of milky black fruits and a vanilla and woody side. Soft and elegant attack. The intensity rises with the fruit then the vanilla / butter side with a rich and creamy finish. It's... Read More

3 generations of winegrowers share their passion and their know-how on the 42 hectares of Domaine de Cristia, spread over the Châteauneuf-du-Pape appellation. Deep black robe with hints of purple, Complex nose with notes... Read More

Domaine des Marrans is located in Fleurie, in the heart of the northern part of Beaujolais. Current proprietor Jean-Jacques Melinand succeeded his father in 1970, and his son Mathieu joined him in in 2008 after studying oenology... Read More

Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, established near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did.... Read More

Biodynamic farming is at the heart of what the Coulon family does with all of their vineyards. This Rhone Valley red blend of Grenache and Syrah with a dash of Viognier is pure, sincere and balanced. It carries their signature:... Read More

The Giribaldi family have been producing wine for three generations. For them “organic” is a lifestyle, a way of life that all of the family shares. This Barbaresco comes from the vineyard in Neive planted to Nebbiolo... Read More

Located in the Euganean Hills north of Venice on a volcanic ridge, Maeli is a sustainble winery that is certified organic. There wines are honest and true to the land with wonderful expressiveness. The Rosso Infinito is a blend... Read More

The Perigord region is located in the stunningly romantic area of western France. The vineyards at Fabien Castain’s family estate roll along the transitional hills of Aquitaine, which is segmented by rivers and tributaries... Read More

Martin Obenaus located in Weinviertel is a young passionate winegrower. Farmed biodynamically, his vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. Martin protects, supports,... Read More

Wine Solo is our love letter to wine. We are confident about the quality of our organic grapes and the extra care we put into the winemaking process, so we let the wine speak for itself. No pesticides or any other chemicals are... Read More

Wine Solo is our love letter to wine. We are confident about the quality of our organic grapes and the extra care we put into the winemaking process, so we let the wine speak for itself. No pesticides or any other chemicals are... Read More

Nuñez de Garay is a perfect example of how Spain offers high quality wines. Bodegas Albero is part of the Ribera del Júcar Denomination of Origin, one of the hidden gems of central Spain and their desire is to capture the essence... Read More

Nuñez de Garay is a perfect example of how Spain offers high quality wines. Bodegas Albero is part of the Ribera del Júcar Denomination of Origin, one of the hidden gems of central Spain and their desire is to capture the essence... Read More

Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about... Read More

Olivier Morin can trace his ancestry in the village of Chitry le Fort back for countless generations. Chitry lies nestled in a small valley just at the edge of Chablis. The 35 acres are farmed organically to ensure the best quality... Read More

Pomelado is a natural amber wine, made from a blend of organic white grapes (mostly Macabeo) grown at Punctum Biodynamic Family Vineyards located in the province of Cuenca near central Spain. One of the key features of Pomelado... Read More

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment to pizza, pasta, and Italian... Read More

As a winemaker, Ant is an experimenter, a creative oenologist who sees and does things differently. The care and consideration in every Ant Moore Wine are usually reserved for wines well above their price point. Also, all wines... Read More

Cameron’s favorite: our Red. It’s light to medium body with hints of cherry and a touch of spice.

Avaline Rose is a delicate and pleasing rose from France. Light and fresh with notes of melon and zest. This wine brings tart raspberries and a lovely freshness in its aromas and on the palate. Pair with the warmth of the sun... Read More

Avaline White is a Spanish blend of local grapes-- Xarel·lo, Macabeo, Malvasia. It is dry with a crisp, fresh finish. Beautiful and delicate. fresh and ethereal with aromas and flavors of refreshing citrus and delectable... Read More

With a bright ruby color, this wine has a great structure and notes of black cherry, violet, and red fruits on the nose. It impresses for the balance between the elegant tannins and the intense aromas, in perfect harmony with... Read More

This small family winery has been making wine for generations. The most important thing to them is their vineyards. They are registered with ENEEK as an ecological vineyard (organic and biodynamic). A comprehensive vision that... Read More

The resulting wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice... Read More

Our Got Grapes White is 100% Cortese, our first time working with this varietal not commonly found outside of Italy. The bright salinity is a special characteristic infused from the Lost Slough Vineyard, where rich sandy soil... Read More

Chris Brockway, owner and winemaker of Broc Cellars goal in making wine is to bring out the natural expression of the grape. He uses only native yeasts and bacteria for fermentation with no additives or adjuncts and little to... Read More

Bruno Paillard was born in Reims in 1953 into an established family of Champagne vignerons and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house... Read More

The nose displays fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round... Read More

Calx is the Latin word for limestone, which is unique soil here for vines, and the building blocks for the ancient Smurf-like farming houses called trulli. The limestone imprints the Primitivo grape, giving fresh and taut wines,... Read More

Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale Sardo / Muristeddu,... Read More

Contini is everything you want in a Sardenian estate, but also much more. For starters, it is the oldest continuously operating winery on the Island. Founded in 1898, the estate now boasts four generations of family ownership,... Read More

Deep, darkly floral notes and a savory quality imbue Jessie with an appealing texture capable of seducing when young or aging gracefully into the future.

A fruity, organic cabernet that is easygoing with concentration and grip you expect from an Argentinean cabernet. Deep-intensity purple in color, this wine has an aromatic, medium-plus-intensity nose of blackberry, black raspberry... Read More

As with the rest of the Pepière Muscadet wines, the fruit is direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in... Read More

This wine is 100%, UNOAKED Tempranillo. It will have lots of juicy and ripe red berry fruit. And because this sees no oak aging, it will feel lighter on your palate than a traditional expression of the grape. Enjoy this wine on... Read More

Many know Wells Guthrie as the founder of Copain Wines, where he was an early advocate for the move away from big wines for big scores and a proponent for less ripeness and more balance. Having run his course at Copain Wines,... Read More

Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated... Read More

Elisabetta herself and her wines are striking, gracefully elegant, discerningly tasteful, soberly serious while at the same time wry and playful, and above all always generous and sincere. Born among the vines she took over when... Read More

Salvatore Ferragamo, grandson of the famed fashion legend, is the farmer of the family. Borrigiano is the first wine from Il Borro winery under the designation “Valdarno di Sopra DOC” and with the Organic certification.... Read More

The Il Borro estate is located about 45 minutes south of Florence within the Valdarno Valley of Tuscany (Valdarno di Sopra D.O.C). Ferruccio Ferragamo, aided by his son Salvatore Ferragamo purchased the estate and have begun extensive... Read More

Kelley Fox is one of the under-the-radar producers of Oregon making wines that transcend the region. She started her own winery in 2007 and crafts a number of single vineyard bottling. The Mirabai Pinot Noir is from two vineyards... Read More

Colour: clear straw yellow
Fragrance: intense, fruity, vivacious with a touch of a green apple and white flowers
Flavour: fresh, fragrant, mineral, intense, endearing

We source organic grapes from independent farms that are part of the Stellar Multi Estate. These farms, along with our cellar, are Fair Trade certified by Ecocert/IMO Fair for Life, and our wines are certified organic by Ecocert... Read More

Rich collection of violet, blackcurrant, raspberry and dark plum, overlaying a chocolaty mocha nuance. Soft and inviting, with flavors of cherry, mulberry, anise and dark berry fruits with a hint of nutmeg spice. Fresh, harmonious... Read More

Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou... Read More

Winemaking along the Loire River dates back to the Gallo-Roman times. It was the Benedictine Monks who largely created and maintained vineyards and thus created vine culture in such areas we know well today like Sancerre, Vouvray,... Read More

The Languedoc: the best-value wine region in France, where viticulture is central to the economy and produces more wine than any other region in France. For many years the Languedoc was known more for quantity than quality, but... Read More

From a four-generation family of winemakers, the domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red sable clay and sand. A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc.... Read More

When Mary discovered these wines some years ago she immediately contracted with the cooperative to produce this authentic country wine. Grown in vineyards that surround the cooperative, many of which are certified organic, the... Read More

Bright salmon pink in color and fine perlage. On the palate the wine is soft and fruity, with delicate floral aromas and a finish on a smooth dry note, which balances perfectly with the initial light sweetness.

Tenuta Viglione is a family-owned, certified organic estate founded in the 19th century in Puglia, Italy run by Giovanni Zullo and his children. He is the fourth generation owner. This is 100% Primitivo, which is the same grape... Read More

The wine naturally clarifies and is not filtered nor sees any additions of sulfur before bottling, and is then released as a fresh expression of this blend. Dark in color, yet light in character, the aromas are a mix of spicy... Read More

From Croatia grown only in Moslavina, a micro-region of continental Croatia, Škrlet is a young, light, and playful type of wine. Packed with flowery aromas, herbal notes, and fruity tastes, A refreshing white wine with... Read More

Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.